“Everyone should have a brewery before they die.”

That’s what Lukas Östberg said on an early autumn evening in 2012.

Then things moved quickly. He soon found a suitable space in what is now Salthallarna, and at the same time happened to run into Mats Hernström and Kim Bröchner, who were in the midst of planning their restaurant concept, Garage. Ideas were exchanged, and opportunities began to take shape.

The decision was made quickly: Let’s do it!

By March 2013, Höganäs Brewery was up and running. The premiere beer, No. 1 Höganäs Lager, received a very positive response. And at the end of the year, Höganäs APA (an American Pale Ale) was named Best Ale at the Örebro Beer & Whisky Festival. The award meant a lot, as it was chosen by the visitors themselves. The achievement was repeated at the same festival in 2014 with the new ale, African Pale Ale, brewed with hops from South Africa.

Hannes Aitman at Höganäs Bryggeri

Av Höganäs Bryggeri AB

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